Description

Tasting Notes:
Colour: Deep red vermilion with ruby nuances.
Nose: The intensity of these three varietals in equal proportions gives as a result a very expressive wine. The black and red fruit with white pepper from the Cabernet Sauvignon and the toasted red pepper of the cabernet franc are mingled with the cherries of the merlot and the herbal and fresh notes of all the components. The oak ageing grants vanilla, toast and smoky notes.
Mouth: Powerful wine with ripe and juicy tannins. In the middle palate it exhibits layers where all the aromas appear and join the wine giving it elegance and a very expressive finish which is long and persistent.
Food Pairing: Due to its characteristics of complexity and evolution, this wine pairs very well with game slowly cooked as well as barbecues and complex sauces. It also matches well with sheep and cow hard cheeses.