Description

Origin: Uco Valley region
Tasting notes: 18 months in French and American oak barrels, then 24 months in bottle.
Color: intensive red with purple tones and black edges.
Nose: aromas that elegantly combine the fruit, the fermentation and the oak in which it was aged.
Palate: broad, unctuous and with balanced body.
Harmony: very elegant with very delicate note on the finish.