Description

Tasting notes:
Sparkling wine redolent of citrus, tropical fruits, jasmine, elder and linden flowers, fully blended with the aromas of fermentation and yeast lysis. Good acidity with virtually no sugar added, to enhance its crispness. Best paired with appetizers of raw seafood such as oysters, scallops and ceviche (raw fish marinated in citrus juice) as well as soft pâté.