Varietal composition: 89% Malbec, 6% Cabernet Sauvignon and 5% Petit Verdot.
Origin: Gualtallary, Uco Valley, Mendoza.
Tasting notes:
El Enemigo Malbec is fermented in both 225 liter barrels and old cement containers like those used a long time ago in Mendoza.
Malbec is a wine to drink when you are thirsty, in quantity with friends,” says Alejandro. El Enemigo Malbec is made to be drank this way, not so heavy but with high acidity. “It’s got to be able to stand up to the roasted pig and to the unquenchable thirst of my neighbors in the Republic of Chachingo,” says Alejandro smiling.