Description

Tasting notes:
COLOR: dark red, almost black, with violet hues.
AROMA: red fruits, fresh herbs and spices with slightly smoky notes, adding
more complexity.
FLAVOR: very good structure. It is juicy and the acidity is in perfect balance with the unctuousness, giving way to a long and elegant finish.
PAIRING SUGGESTION
Ideal for special dinners, where the main dish is meat, which can be either beef, duck or lamb. It also pairs well with braised pig or a goat.