Description

Tasting notes:
Catalpa is the Premium line of the Winery. The wines are elaborated with grapes from San Jose, Tupungato (Uco Valley) at 1.300 m.a.s.l., and aged for 12 months in French oak barrels (6 months for the Chardonnay).
Colour: red, intense and brilliant.
Aroma: The ageing in barrels brings elegance and complexity, with notes of vanilla and caramel. Black currant, truffles.
Mouth: smooth, nice tannins, delicate and lenght in mouth.